Alison has over 20 years of experience in marketing for premium brands. She began her career in the UK, working in event management for boutique hotels,
including 5 years at Raymond Blanc’s Le Manoir aux Quat’Saisons. She later moved to Hong Kong, where she joined a PR consultancy and worked on
communications for brands such as Glenfiddich, Häagen-Dazs and Mandarin Oriental.
Arriving in Tokyo in 1996, Alison worked first in custom publishing before co-founding Eat. She contributes to all projects ensuring that client expectations are not only met, but exceeded and leads on many key accounts.
Alison manages new business development for the company as well as Eat’s extensive network and now lives in Hong Kong developing the agency’s regional presence.